Black Bean Protein Brownies/Muffins w/PB chips

Name: Black Bean Protein Brownies/Muffins w/PB chips Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 1
Ingredients: 2 large Egg fresh whole raw; 0.25 cup Coconut Oil; 1 tsp Baking Powder; 1 tsp Baking Soda; 2 cup Bearitos Fat Free Black Bean Refried Beans; 16 serving Stevia in the Raw; 2 serving Bob's Red Mill Almond Flour - per 1/4 Cup; 65 gram Cocoa Powder Hershey's 100% Cacao Dark serv=5g 1 tbsp; 10 tbsp Peanut Butter Chips Hershey's/Reese's; 2 tsp Vanilla Extract; .5 cup Greek yogurt Fage plain 0% fat; .25 cup Silk cashew milk unsweetened; 3 serving Allmax Hexapro Chocolate

Minutes to Prepare: 30
Minutes to Cook: 20

Number of Servings: 1

Ingredients

2 large Egg, fresh, whole, raw 0.25 cup Coconut Oil 1 tsp Baking Powder 1 tsp Baking Soda 2 cup Bearitos Fat Free Black Bean Refried Beans 16 serving Stevia in the Raw 2 serving Bob's Red Mill Almond Flour - per 1/4 Cup 65 gram Cocoa Powder Hershey's 100% Cacao Dark serv=5g 1 tbsp 10 tbsp Peanut Butter Chips, Hershey's/Reese's 2 tsp Vanilla Extract .5 cup Greek yogurt Fage, plain, 0% fat .25 cup Silk cashew milk unsweetened 3 serving Allmax Hexapro Chocolate

Directions

Bake at 350f for the following:
18-22 minutes for mini-muffins

Makes ~55-60 mini muffins

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 2,911.7
Total Fat: 153.1 g
Cholesterol: 522.0 mg
Sodium: 5,756.4 mg
Total Carbs: 248.9 g
Dietary Fiber: 55.0 g
Protein: 172.4 g

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