Toasted Almond Chicken Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
*Best Choice Boneless Skinless Chicken Breast (frozen), 16 oz Celery, raw, 4 stalk, medium (7-1/2" - 8" long)Fresh Chives, 1 tbsp choppedDannon All Natural, Plain Nonfat Yogurt, 6 oz., 6 oz *Daisy Light Sour Cream, 6 tbspAlmonds, .3 TBS, slivered Toasted
Makes 4 Servings
1. Spray Skillet with Cooking Spray; Heat over Medium-High heat. Cook Chicken 4 Minutes on each side or until chicken is no longer pink when centers of thickest peices are cut. Remove from heat and let chicken stand at least 10 minutes until cool enoug to handle. Chop Chicken into small peices.
2. In large bowl, Mix chicken and remaining ingredients . Serve on a bed of Mixed Greens.
Number of Servings: 5
Recipe submitted by SparkPeople user MRANSOM.
1. Spray Skillet with Cooking Spray; Heat over Medium-High heat. Cook Chicken 4 Minutes on each side or until chicken is no longer pink when centers of thickest peices are cut. Remove from heat and let chicken stand at least 10 minutes until cool enoug to handle. Chop Chicken into small peices.
2. In large bowl, Mix chicken and remaining ingredients . Serve on a bed of Mixed Greens.
Number of Servings: 5
Recipe submitted by SparkPeople user MRANSOM.
Nutritional Info Amount Per Serving
- Calories: 152.8
- Total Fat: 4.1 g
- Cholesterol: 51.0 mg
- Sodium: 330.9 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 1.0 g
- Protein: 22.4 g
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