Gigi's Potato Stuffing Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 tsp Garlic Salt 1 tsp Onion powder 1 tbsp Pepper, black 1 tsp Salt 3 large (3" to 4-1/4" dia.) Potato, raw 3 tbsp Olive Oil 2 cup Great Value Lactose Free Fat Free Milk 6 serving Kraft Stove Top Stuffing - Savory Herb (serving 1/6 box)(Dry Mix) (by BEAVER88) 4 serving Kroger Cut Green Beans (Frozen) 3 serving Boneless Skinless Chicken Breast (4 oz raw) (by DEBBEV)
1.) Pre-heat oven to 400 degrees Fahrenheit. Make mashed potatoes as normal omitting butter and substituting olive oil and adding in stuffing mix with potatoes before mashing.
2.) Butterfly chicken then season with garlic salt, onion powder, and black pepper, then pan fry.
3.) Allow chicken to cool.
4.) Add frozen green beans to the Potato mixture.
5.) Cube the chicken into small cubes.
6.) Add chicken to potato mixture.
7.) Mix ingredients together with either your hands or a big spoon.
8.) Grease baking dish.
9.) Spoon potato mixture into baking dish and flatten top as much as possible.
10.) Bake dish for 15 minutes.
Serving Size: Serve 8
Number of Servings: 8
Recipe submitted by SparkPeople user CORMIERFA.
2.) Butterfly chicken then season with garlic salt, onion powder, and black pepper, then pan fry.
3.) Allow chicken to cool.
4.) Add frozen green beans to the Potato mixture.
5.) Cube the chicken into small cubes.
6.) Add chicken to potato mixture.
7.) Mix ingredients together with either your hands or a big spoon.
8.) Grease baking dish.
9.) Spoon potato mixture into baking dish and flatten top as much as possible.
10.) Bake dish for 15 minutes.
Serving Size: Serve 8
Number of Servings: 8
Recipe submitted by SparkPeople user CORMIERFA.
Nutritional Info Amount Per Serving
- Calories: 264.3
- Total Fat: 5.9 g
- Cholesterol: 1.2 mg
- Sodium: 812.0 mg
- Total Carbs: 44.0 g
- Dietary Fiber: 5.3 g
- Protein: 7.2 g
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