LCSF Butter Cream Icing
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
1 stick Butter, salted 113 grams Cream Cheese, Fat Free 48 tsp Splenda Sugar Blend for Baking
Grind splenda to find powder, then cream all 3 ingredients. Refrigerate till Cake/Cup Cakes have cooled completely before icing.
Serving Size: Ices 12 cup cakes or 1 Cake
Number of Servings: 12
Recipe submitted by SparkPeople user EMBERTOUCH.
Serving Size: Ices 12 cup cakes or 1 Cake
Number of Servings: 12
Recipe submitted by SparkPeople user EMBERTOUCH.
Nutritional Info Amount Per Serving
- Calories: 156.9
- Total Fat: 7.8 g
- Cholesterol: 21.4 mg
- Sodium: 105.8 mg
- Total Carbs: 16.5 g
- Dietary Fiber: 0.0 g
- Protein: 1.4 g
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