Chicken egg noodles

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 cup Peas and carrots, frozen 2 cup Egg Noodles, enriched 4 cup Chicken stock, home-prepared 6 ounces Chicken Breast (cooked), no skin, roasted
Directions
boil veggies in broth. Add noodles, then chicken


Serving Size: 4

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 228.8
  • Total Fat: 5.0 g
  • Cholesterol: 51.6 mg
  • Sodium: 397.6 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 19.5 g

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