Chicken egg noodles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 cup Peas and carrots, frozen 2 cup Egg Noodles, enriched 4 cup Chicken stock, home-prepared 6 ounces Chicken Breast (cooked), no skin, roasted
boil veggies in broth. Add noodles, then chicken
Serving Size: 4
Serving Size: 4
Nutritional Info Amount Per Serving
- Calories: 228.8
- Total Fat: 5.0 g
- Cholesterol: 51.6 mg
- Sodium: 397.6 mg
- Total Carbs: 25.9 g
- Dietary Fiber: 1.7 g
- Protein: 19.5 g
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