Mint & Yogurt Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
2.25 tsp Fleischmann's Yeast Instant Dry Yeast 1/4 tsp 3 cup Bread Flour - Unbleached, King Arthur Flour 1 cup Yogurt Plain Greek Yogurt, non-fat 3 tbsp mint, fresh (2 T = 3g) (by DAWNJAMIN) 1 tbsp Fruit - Lemon Rind, Grated - 1 tbsp. = 6g = 1 serving (by MIKNMEG) .6 tbsp Natural Raw Unfiltered Honey .3 tbsp Butter, unsalted or salted2 fl oz Water, tap .5 fl oz Water, tap
In a round type breadmaker, place ingredients in the pan (be sure to put your rubber gasket and paddle in first!) in the order indicated. In square type breadmaker, usually you put the ingredients in reverse order (liquids first, yeast last) but better to read your breadmaker manufacturer instructions. Select "White" bread mode. Push Start.
You can also use the same ingredients and make up the bread manually - I'm going to assume you already know how to mix the dough up and let it rise double and punch it down and rise again and bake in oven about 350 degrees. If not, please consult the various cookbooks you have or ask Grandma or read on the Internet. The King Arthur website has good tutorials on making breads without a breadmaker, even if you aren't using their specific brand of flour.
Serving Size: Makes about 1.5 pounds of bread
You can also use the same ingredients and make up the bread manually - I'm going to assume you already know how to mix the dough up and let it rise double and punch it down and rise again and bake in oven about 350 degrees. If not, please consult the various cookbooks you have or ask Grandma or read on the Internet. The King Arthur website has good tutorials on making breads without a breadmaker, even if you aren't using their specific brand of flour.
Serving Size: Makes about 1.5 pounds of bread
Nutritional Info Amount Per Serving
- Calories: 63.9
- Total Fat: 0.1 g
- Cholesterol: 0.4 mg
- Sodium: 4.5 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 0.6 g
- Protein: 3.0 g
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