BBQ Sweet Potato Salad
- Number of Servings: 8
Ingredients
4 cup, cubes Yam, cooked, with salt 1 cup, chopped Onions, raw 3 tbsp Mt Olive Sweet Relish 1.25 cup, chopped Hard Boiled Egg 3.5 tbsp hellmans mayo 2 tbsp *Sweet Baby Ray's Barbecue Sauce
Boil Yams till semi soft drain and cube
Boil eggs for 5 min let sit in water for additional 5 min. Shell and chop
Mix all ingredients
Salt to taste
Serving Size: 10 -1/2 cup Servings
Number of Servings: 8
Recipe submitted by SparkPeople user MRSUTTONC67.
Boil eggs for 5 min let sit in water for additional 5 min. Shell and chop
Mix all ingredients
Salt to taste
Serving Size: 10 -1/2 cup Servings
Number of Servings: 8
Recipe submitted by SparkPeople user MRSUTTONC67.
Nutritional Info Amount Per Serving
- Calories: 175.3
- Total Fat: 6.8 g
- Cholesterol: 81.2 mg
- Sodium: 298.5 mg
- Total Carbs: 24.4 g
- Dietary Fiber: 3.0 g
- Protein: 3.9 g
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