Big Green Chile Chicken Enchiladas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
8 oz Philadelphia Fat Free Cream Cheese10 oz canned chicken8 oz can diced green chiles16 oz can green chile sauce1 cup Kraft Free shredded cheddar cheese1 package Mission whole wheat burrito style tortillas
Cube cream cheese.
Mix together chicken, cream cheese, green chiles, and half of the green chile sauce in a large pot and heat until cream cheese is melted.
Scoop desired amount into tortillas, sprinkle some shredded cheddar inside and roll. Place in large casserole dish.
If you have any left over filling, mix it with the rest of the green chile sauce and pour over the enchiladas. Sprinkle with any left over cheddar cheese and bake at 350 degrees until cheese is melted.
Makes approximately 10- 2" x 8" enchiladas.
Number of Servings: 10
Recipe submitted by SparkPeople user BROOS1.
Mix together chicken, cream cheese, green chiles, and half of the green chile sauce in a large pot and heat until cream cheese is melted.
Scoop desired amount into tortillas, sprinkle some shredded cheddar inside and roll. Place in large casserole dish.
If you have any left over filling, mix it with the rest of the green chile sauce and pour over the enchiladas. Sprinkle with any left over cheddar cheese and bake at 350 degrees until cheese is melted.
Makes approximately 10- 2" x 8" enchiladas.
Number of Servings: 10
Recipe submitted by SparkPeople user BROOS1.
Nutritional Info Amount Per Serving
- Calories: 235.3
- Total Fat: 4.8 g
- Cholesterol: 23.6 mg
- Sodium: 1,003.2 mg
- Total Carbs: 30.2 g
- Dietary Fiber: 2.9 g
- Protein: 17.8 g
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