Deer Chili

Name: Deer Chili Recipe
Cook time: 60 min
Total time: 60 min
Yield: 10
Ingredients: 32 oz Deer (Vension) Ground Raw (by MAMADELAMA); 1.5 cup Bush's Chili Beans; 1.5 cup Stewed Tomatoes; 2 tbsp Chili powder; 2 tbsp cumin powder (by JELLYSANDWICH); 0.5 cup Red Onion Raw (1/4 cup 40g or 1.4oz); 1 tbsp Garlic powder; 1 tsp Salt; 1 tsp Pepper black; 1 cup Tomato Sauce

Minutes to Cook: 60

Number of Servings: 10

Ingredients

32 oz Deer (Vension) Ground Raw (by MAMADELAMA) 1.5 cup Bush's Chili Beans 1.5 cup Stewed Tomatoes 2 tbsp Chili powder 2 tbsp cumin powder (by JELLYSANDWICH) 0.5 cup Red Onion Raw (1/4 cup, 40g or 1.4oz) 1 tbsp Garlic powder 1 tsp Salt 1 tsp Pepper, black 1 cup Tomato Sauce

Directions

place meat, tomato sauce and all seasoning in large pot with 1 cup of water, cover and cook over medium heat about 30 mins stirring/chopping occasionally. add onion. cook 15 mins. add 1 can beans, 1 can tomatoes, cook 15 mins. done

Serving Size:�makes 10 1 cup servings

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 204.8
Total Fat: 7.4 g
Cholesterol: 72.0 mg
Sodium: 698.9 mg
Total Carbs: 12.9 g
Dietary Fiber: 3.5 g
Protein: 22.9 g

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