Py Paleo - All-American Meat Lover's Chili (serving=cup)
- Number of Servings: 11
Ingredients
6 Ounces Italian Sausage1 Pound Round Steak, chopped into even bite sized pieces2 Pounds Ground Sirloin2 Cups Chopped Yellow Onion1 ½ Cups Bell Pepper (Combination of Red and Green)8 Cloves of Garlic (Minced)2 (28 Ounce) cans of chopped tomatoes with their juice2 Tablespoons Chili Powder1 Tbs Cumin3 tsp Tomato Paste1 tsp Dried Oregano½ tsp Fresh Ground Pepper and ½ tsp Salt (adjust to your taste)2 Bay Leaves
1. Heat a large pan over medium-high heat. Remove casings from sausage. Add all the meat, onion, bell pepper, and garlic to pan. Cook until meat is browned, stirring to crumble.
2. Add chili powder, ancho chili pepper, cumin, oregano, salt, pepper and bay leaves. Cook 1 minute , stirring constantly. Stir in wine and tomatoes and bring to boil.
3. Transfer to crock pot and let cook for 6 hours on low (or cook uncovered on the stove for a half hour, stirring occasionally)
Discard bay leaves and serve
Serving Size: about 8 servings
2. Add chili powder, ancho chili pepper, cumin, oregano, salt, pepper and bay leaves. Cook 1 minute , stirring constantly. Stir in wine and tomatoes and bring to boil.
3. Transfer to crock pot and let cook for 6 hours on low (or cook uncovered on the stove for a half hour, stirring occasionally)
Discard bay leaves and serve
Serving Size: about 8 servings
Nutritional Info Amount Per Serving
- Calories: 418.9
- Total Fat: 24.7 g
- Cholesterol: 98.3 mg
- Sodium: 394.8 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 2.9 g
- Protein: 26.4 g
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