Bertolli Bison Spaghetti Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
680 gram(s) Bertolli Vinyard Portobello with Merlot sauce 340 gram(s) Ground bison 90/10 1 pepper, large (3-3/4" long, 3" Yellow Peppers (bell peppers) 2.5 serving 1 Med. Green Bell Pepper 100 gram(s) Crimini mushrooms, raw
Brown meat, add jar of sauce, add chopped vegetables, simmer
Serving Size: Serves up to 4
Number of Servings: 4
Recipe submitted by SparkPeople user NAOMI_ACOSTA.
Serving Size: Serves up to 4
Number of Servings: 4
Recipe submitted by SparkPeople user NAOMI_ACOSTA.
Nutritional Info Amount Per Serving
- Calories: 297.4
- Total Fat: 11.9 g
- Cholesterol: 49.3 mg
- Sodium: 519.2 mg
- Total Carbs: 25.3 g
- Dietary Fiber: 3.2 g
- Protein: 22.7 g