Pumpkin Fudge
- Number of Servings: 20
Ingredients
1/2 cup Pumpkin Puree1 stick Butter, salted 3 oz Cream Cheese 3 tbsp Stevia1/5 tbsp Vanilla Extract 1 tsp Cinnamon, ground 1/2 tsp Nutmeg, ground 1/4 tsp Cloves, ground 1/4 cup Chopped Pecans
Melt butter over medium heat, stirring to keep from scorching. Add pureed pumpkin after butter has melted. Whisk until smooth. add cream cheese and stevia. Taste test (careful, it’s hot!) and add more sweetener if needed. Continue whisking until smooth, add vanilla and spices. When completely mixed remove from heat. Line a small 8×8 pan with wax paper and pour fudge mixture into the pan. Sprinkle pecans if desired and place in the freezer 30 minutes. When ready to slice, simply remove the fudge by pulling out the wax paper. Place on a flat surface and cut into pieces.
Store fudge in freezer
Serving Size: 1/20 piece
Number of Servings: 20
Recipe submitted by SparkPeople user VAMISS1.
Store fudge in freezer
Serving Size: 1/20 piece
Number of Servings: 20
Recipe submitted by SparkPeople user VAMISS1.
Nutritional Info Amount Per Serving
- Calories: 73.7
- Total Fat: 7.1 g
- Cholesterol: 17.0 mg
- Sodium: 54.5 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.5 g
- Protein: 0.6 g
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