Baked Vegetable Meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
16 oz Lauras Lean Beef Ground Beef 8% fat .5 cup, crushed Saltine Crackers (Saltines) .3 cup, diced Celery, raw .3 cup, chopped Carrots, raw 3 tbsp Parsley 0.5 cup Tomato Sauce, Hunts Sauce 1 large Egg, fresh, whole, raw 1 tsp or 1 packet Yellow Mustard .25 tsp Onion powder .25 tsp Garlic powder .25 tsp Frank's Hot Sauce (by 38HEATHERS)
Spray a 5x9 pan.
Combine beef, crackers, carrot, celery, onion, and parsley. Mix well.
Combine tomato sauce, egg and seasonings. Add to meat mixture.
Spoon lightly into pan.
Bake at 375 for 60 minutes.
Allow to rest 5 minutes.
Slice into 6 servings
Serving Size: 1 slice of 6
Number of Servings: 6
Recipe submitted by SparkPeople user HAPPYWALKER2015.
Combine beef, crackers, carrot, celery, onion, and parsley. Mix well.
Combine tomato sauce, egg and seasonings. Add to meat mixture.
Spoon lightly into pan.
Bake at 375 for 60 minutes.
Allow to rest 5 minutes.
Slice into 6 servings
Serving Size: 1 slice of 6
Number of Servings: 6
Recipe submitted by SparkPeople user HAPPYWALKER2015.
Nutritional Info Amount Per Serving
- Calories: 156.0
- Total Fat: 7.5 g
- Cholesterol: 71.1 mg
- Sodium: 285.5 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 0.9 g
- Protein: 15.8 g
Member Reviews