Pumpkin French Toast

Name: Pumpkin French Toast Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 9
Ingredients: 4 large Egg fresh whole raw; .75 cup Milk nonfat (skim milk); 0.5 cup Libby's 100% Pure Pumpkin Puree (by TEQUILAMY); 3 tsp packed Brown Sugar; 1 tsp Vanilla Extract; 1 tsp Cinnamon ground; 9 serving Orowheat 100% Whole grain whole wheat bread

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 9

Ingredients

4 large Egg, fresh, whole, raw .75 cup Milk, nonfat (skim milk) 0.5 cup Libby's 100% Pure Pumpkin Puree (by TEQUILAMY) 3 tsp packed Brown Sugar 1 tsp Vanilla Extract 1 tsp Cinnamon, ground 9 serving Orowheat 100% Whole grain, whole wheat bread

Directions

Mix all ingredients together and place in shallow bowl. Dip bread into mixture, on both sides, and place on hot griddle for a few minutes, flip and wait a few more minutes. Done!

Serving Size: Makes 9 pieces of french toast

Number of Servings: 9

Recipe submitted by SparkPeople user ACHEEK5.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 141.1
Total Fat: 3.2 g
Cholesterol: 83.1 mg
Sodium: 231.4 mg
Total Carbs: 22.5 g
Dietary Fiber: 3.7 g
Protein: 7.7 g

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