Crock Pot Cheddar Broccoli Chicken Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
16 ounces Chicken Breast (cooked), no skin, roasted 1 cup Brown Rice, long grain 3 cup Chef's Cupboard All Natural Vegetable Stock (by STUBBORNBOOTS) 1 small Onions, raw 1 bunch Broccoli, fresh 1.5 cup, shredded Cheddar Cheese
Add all ingredients except broccoli and cheddar to crock pot, cook on high 4 hours or low 8 hours. Half hour before done, add chopped broccoli and more liquid if needed. Once broccoli is cooked, add cheese and stir. Serve.
Serving Size: 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user SAMUSAURUSREX.
Serving Size: 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user SAMUSAURUSREX.
Nutritional Info Amount Per Serving
- Calories: 211.1
- Total Fat: 9.0 g
- Cholesterol: 57.5 mg
- Sodium: 397.7 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 2.9 g
- Protein: 21.2 g
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