oopsie bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 large Egg, fresh, whole, raw 3.5 oz Cream Cheese 1 tsp Baking Powder Salt (Pinch)
Separate egg white and yolks. Whip whites and salt till stiff.
Add cc and bp to yolks and mix well. Fold whites into yolk mix being careful to not break to much air. Spoon onto parchment lined sheet and bake @ 300 for 25 min. or until golden.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user KCCAT5.
Add cc and bp to yolks and mix well. Fold whites into yolk mix being careful to not break to much air. Spoon onto parchment lined sheet and bake @ 300 for 25 min. or until golden.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user KCCAT5.
Nutritional Info Amount Per Serving
- Calories: 69.7
- Total Fat: 6.1 g
- Cholesterol: 83.3 mg
- Sodium: 143.7 mg
- Total Carbs: 0.8 g
- Dietary Fiber: 0.0 g
- Protein: 3.3 g
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