Pasta e fagioli con pollo
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
1.75 cup Goya Dark Red Kidney Beans 455 gram(s) Bush's Best Cannellini Beans - White Kidney Beans (1/2 cup, 130 grams, 3.5 servings per container) 1 cup, chopped Onions, raw 2 tsp Garlic 1 tsp Oregano, ground 2 tbsp Basil 16 oz great value rotini (dry) 16 oz swanson white premium chunk chicken breast (per label) 3 tsp Crushed Red Pepper Flakes, tsp (by DEANNIE1966) 5 tbsp Ken's Steak House, Lite Northern Italian with Basil and Romano Salad Dressing, 2 Tbsp
- Drain chicken. Drain and rinse beans.
- Cook pasta to al dente, 9 - 11 minutes in boiling water. Drain and return to the pot.
- Combine all ingredients and heat at medium temperature 5 - 10 minutes, stirring frequently.
Serving Size: seven 2-cup servings
- Cook pasta to al dente, 9 - 11 minutes in boiling water. Drain and return to the pot.
- Combine all ingredients and heat at medium temperature 5 - 10 minutes, stirring frequently.
Serving Size: seven 2-cup servings
Nutritional Info Amount Per Serving
- Calories: 414.0
- Total Fat: 4.2 g
- Cholesterol: 28.6 mg
- Sodium: 740.9 mg
- Total Carbs: 69.3 g
- Dietary Fiber: 7.0 g
- Protein: 66.8 g
Member Reviews