Flank Steak with Salsa Verde
- Number of Servings: 6
Ingredients
1.5 lb Flank Steaksalt and pepper.5 cup Olive Oil 1 small Onions, raw 1 clove Garlic 2 tbsp, drained Capers, canned 2 tbsp Parsley, dried 2 tsp Lemon Juice 'Real Lemon' 100% juice 0.25 tsp Crushed Red Pepper (by BACORONA)
1. Preheat grill to medium-high. Lightly score steak; season with salt and pepper.
2. Pulse oil, onion, garlic, capers, parsley, lemon juice, and crushed red pepper.
3. Grill steak 4 to 6 minutes preside for medium-rare. Let stand for 5 minutes.
4. Thinly slice steak against the grain and serve, passing sauce on the side.
Serving Size: 6 4oz servings
2. Pulse oil, onion, garlic, capers, parsley, lemon juice, and crushed red pepper.
3. Grill steak 4 to 6 minutes preside for medium-rare. Let stand for 5 minutes.
4. Thinly slice steak against the grain and serve, passing sauce on the side.
Serving Size: 6 4oz servings
Nutritional Info Amount Per Serving
- Calories: 340.8
- Total Fat: 26.5 g
- Cholesterol: 56.7 mg
- Sodium: 170.1 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.4 g
- Protein: 23.4 g
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