Pumpkin Coffee Cake with Brown Sugar Glaze
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
.34 cup (8 fl oz) Water, tap 1 serving Pumpkin Puree (15 oz. can) (by LOVE_2_LAUGH) 2 serving Egg, Meijer Organics, Extra Large, Cage Free 3 serving Simply Organic Madagascar Pure Vanilla Extract Organic serving size 1 tsp (by RURABE) 2 tsp Pumpkin Pie spice 1 package (18.50 oz) Cake, yellow, dry mix, light 1 tsp Baking Soda 48 tsp Sugar, Florida Crystals, Organic Brown, (4g) 0.5 cup Flour - Gold medal all purpose flour 4 tbsp Butter, Meijer Organics, Unsalted (14g) 12 tsp Sugar, Meijer Organics, Cane (4g) 1 serving Simply Organic Madagascar Pure Vanilla Extract Organic serving size 1 tsp (by RURABE) 4 tbsp Whipping Cream, Horizon Organic, Heavy (15mL)
1.Preheat oven to 350°.
2.In a large bowl, mix together the water, pumpkin, eggs, 1 Tablespoon of vanilla, and pumpkin pie spice, until well combined.
3.Add the cake mix and baking soda and mix until just combined.
4.Grease a 9×13 pan with butter or nonstick cooking spray, and pour batter into pan.
5.In a small bowl, mix together ˝ cup of brown sugar, flour and melted butter. Use your fingers to sprinkle over the top of the cake.
6.Bake cake for 25-30 minutes, or until a toothpick inserted comes out clean.
7.While the cake is baking, start preparing your glaze.
8.Combine the other ˝ cup brown sugar, granulated sugar, 1 teaspoon vanilla, and heavy cream in a saucepan and bring to a simmer.
9.Remove from heat and stir until all sugar is dissolved. This shouldn't take very long.
10.When cake is finished baking, poke holes in the top with a toothpick. Pour glaze over the cake. It should seep into the holes and make for a nice sticky, sweet topping.
11.Serve cake warm or at room temperature.
Serving Size: Makes 24 Pieces
2.In a large bowl, mix together the water, pumpkin, eggs, 1 Tablespoon of vanilla, and pumpkin pie spice, until well combined.
3.Add the cake mix and baking soda and mix until just combined.
4.Grease a 9×13 pan with butter or nonstick cooking spray, and pour batter into pan.
5.In a small bowl, mix together ˝ cup of brown sugar, flour and melted butter. Use your fingers to sprinkle over the top of the cake.
6.Bake cake for 25-30 minutes, or until a toothpick inserted comes out clean.
7.While the cake is baking, start preparing your glaze.
8.Combine the other ˝ cup brown sugar, granulated sugar, 1 teaspoon vanilla, and heavy cream in a saucepan and bring to a simmer.
9.Remove from heat and stir until all sugar is dissolved. This shouldn't take very long.
10.When cake is finished baking, poke holes in the top with a toothpick. Pour glaze over the cake. It should seep into the holes and make for a nice sticky, sweet topping.
11.Serve cake warm or at room temperature.
Serving Size: Makes 24 Pieces
Nutritional Info Amount Per Serving
- Calories: 175.5
- Total Fat: 4.3 g
- Cholesterol: 24.2 mg
- Sodium: 193.0 mg
- Total Carbs: 32.1 g
- Dietary Fiber: 0.8 g
- Protein: 2.2 g
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