Chicken Corn Chowder
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
107 gram(s) Bacon Maple Leaf - 3 Slices (by ERICAB9) 1 cup, chopped Onions, raw .5 cup, diced Celery, raw 74 gram(s) bell pepper, red, sweet, raw 2 tsp Garlic 4 tsp Thyme, fresh 1.5 cup Campbell's Chicken Broth 12 fl oz Milk, canned, evaporated, nonfat 2 cup Hunt's Fire Roasted Diced Tomato 1.75 cup Del Monte Sweet Corn Cream Style 16 ounces Chicken Breast (cooked), no skin, roasted 1 tbsp BBQ Sauce - Kraft Spicy Honey BBQ Sauce 2 Tbsp AP flour
Cook chopped bacon in a large, nonstick soup pot over medium-high heat until lightlty browned but not crisp. Stir in onions, celery, red pepper, and garlic. Cook and stir until vegetables begin to soften, about 5 minutes.
Add thyme, and 2Tbsp AP flour. Mix well. Stir inb broth and evaporated milk. Bring mixture to a gentle boil and stir continuously until soup thickens slightly. Reduce heat to medium-low. Stir in remaining ingredients. Cover and let simmer for 10 minutes, stirring occassionally. Serve hot.
Serving Size: These are large servings...about 2 cups per serving
Number of Servings: 6
Recipe submitted by SparkPeople user HAYCARRIE.
Add thyme, and 2Tbsp AP flour. Mix well. Stir inb broth and evaporated milk. Bring mixture to a gentle boil and stir continuously until soup thickens slightly. Reduce heat to medium-low. Stir in remaining ingredients. Cover and let simmer for 10 minutes, stirring occassionally. Serve hot.
Serving Size: These are large servings...about 2 cups per serving
Number of Servings: 6
Recipe submitted by SparkPeople user HAYCARRIE.
Nutritional Info Amount Per Serving
- Calories: 283.0
- Total Fat: 7.1 g
- Cholesterol: 60.8 mg
- Sodium: 1,187.8 mg
- Total Carbs: 25.7 g
- Dietary Fiber: 2.9 g
- Protein: 27.0 g
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