Philly Cheesesteak Stuffed Peppers

Name: Philly Cheesesteak Stuffed Peppers Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 4
Ingredients: 2 serving Yellow Bell Pepper 1 serving equals 1.8 oz or about 10 strips; 8 serving Provolone Cheese-Sargento Ultra Thin (1 slice); 0.5 cup chopped Onions raw; 1.5 serving Baby Bella Mushrooms (3 oz); 2 tbsp Butter salted; 1 tbsp Extra Virgin Olive Oil; 0.5 serving Garlic chopped 1 tsp (by JUDY1260); 0.125 tsp Salt Sense Iodized Salt (by MEL4HIM); 2 dash Pepper black; 2 serving Steakeze Beef Sirloin (1 piece) (by CORLISSTRIEDIT)

Minutes to Prepare: 15
Minutes to Cook: 50

Number of Servings: 4

Ingredients

2 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips 8 serving Provolone Cheese-Sargento Ultra Thin (1 slice) 0.5 cup, chopped Onions, raw 1.5 serving Baby Bella Mushrooms (3 oz) 2 tbsp Butter, salted 1 tbsp Extra Virgin Olive Oil 0.5 serving Garlic, chopped, 1 tsp (by JUDY1260) 0.125 tsp Salt Sense, Iodized Salt (by MEL4HIM) 2 dash Pepper, black 2 serving Steakeze Beef Sirloin (1 piece) (by CORLISSTRIEDIT)

Directions

Slice peppers in half lengthwise, remove ribs and seeds. In skillet, cook steak until separates into slices and done. In a large saute pan over low-medium hear, add butter, olive oil, garlic, mushrooms, onions, and a little salt and pepper. Saute until onions and mushrooms are nice and caramelized, about 30 minutes. Preheat oven to 400. Add meat to onion/mushroom mixture. Allow to cook 5-10 minutes. Line the inside of each pepper with 2 thin slices of cheese. Fill each pepper with meat mixture until they are nearly overflowing. Top each pepper with another thin slice of cheese. Bake for 15-20 minutes until the cheese on top is golden brown. You can prebake the peppers for about 10 minutes while the meat mixture is cooking if you want a softer pepper.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user VANDERKAN.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving