Chicken Stir Fry - Spicy Ginger
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Number of Servings: 10 Garlic powder, 4 tbsp Chicken Breast, no skin, 16 ounces Ginger Root, 4 tsp Thai Chili Sauce, 3 tbsp Swanson Natural Goodness Chicken Broth, 1.5 cup Nakano Seasoned Rice Vinegar, 8 tbsp Kikkoman Soy Sauce, 8 tbsp Sherry, dry, 8 fl. oz Birdseye Steamfresh - Asian Medley, 1.5 cup Birdseye Steamfresh - Cut Green Beans, 1.5 cup Plain Ramen Noodles, 12 oz
mix garlic, ginger root, thai chili sauce, rice wine vinegar, soy and sherry.
Marinade chicken in it for 30min to 2hours
strain chicken out and save marinade
saute chicken in peanut or olive oil until done -- add veggies and steam until done
add chicken broth and cornstarch to marinade --- add marinade to chicken/veggie mixture and simmer until thick
serve over ramen noodles or rice.
Number of Servings: 10
Recipe submitted by SparkPeople user SCHWABSTEPHANIE.
Marinade chicken in it for 30min to 2hours
strain chicken out and save marinade
saute chicken in peanut or olive oil until done -- add veggies and steam until done
add chicken broth and cornstarch to marinade --- add marinade to chicken/veggie mixture and simmer until thick
serve over ramen noodles or rice.
Number of Servings: 10
Recipe submitted by SparkPeople user SCHWABSTEPHANIE.
Nutritional Info Amount Per Serving
- Calories: 264.2
- Total Fat: 0.9 g
- Cholesterol: 26.3 mg
- Sodium: 1,151.6 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 1.2 g
- Protein: 14.0 g
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