Crawfish Etouffee
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Number of Servings: 4
Recipe submitted by SparkPeople user LMARTIN46.
1 lb crawfish tails1 stick of margarineOnions frozen or fresh (1 med.)1 can Cream of Mushroom (RF)Onion tops and parsley flakes1 tbsp. WorchestershireCook onions and garlic in margarine until onions are clear. Add soup and season to taste. Heat then add crawfish tails and cook a few minutes. Add worchestershire and green onions and parsley flakes.Serve over cooked rice.
Number of Servings: 4
Recipe submitted by SparkPeople user LMARTIN46.
Nutritional Info Amount Per Serving
- Calories: 304.1
- Total Fat: 11.0 g
- Cholesterol: 1.3 mg
- Sodium: 302.2 mg
- Total Carbs: 43.8 g
- Dietary Fiber: 2.2 g
- Protein: 4.4 g
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