Banana-Raspberry Smoothie

  • Minutes to Prepare:
  • Number of Servings: 3
Ingredients
1 cup vanilla low-fat yogurt1 cup frozen raspberries2 bananas, peeled
Directions
Place all ingredients in a blender or food processor and blend until smooth.
Makes 3 4-oz servings

Number of Servings: 3

Recipe submitted by SparkPeople user TXLADYJAN.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 115.4
  • Total Fat: 0.5 g
  • Cholesterol: 3.3 mg
  • Sodium: 34.0 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 4.4 g
  • Protein: 3.1 g

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