Green Chilli Cassarole

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
300 gram(s) Salsa - Fire Roasted Green Chilli (by JMCHURCHILL) 8 large Egg, fresh, whole, raw 3 serving Cheese Slice, American, Amish, 1 slice (by BOILERUP97) .25 cup Flour, white 1 cup Milk, 1%
Directions
Lay Chillis flat in casserole dish
Mix Eggs, Flour, and Milk
Bake at 375 for 20 min or until the middle is no longer runny
Place cheese slices on top and add crushed turkey bacon if you wish

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user KEISHAWOOD.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 128.5
  • Total Fat: 7.4 g
  • Cholesterol: 193.1 mg
  • Sodium: 174.5 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 9.4 g

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