Quick & Easy Pancake Batter
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 cup Flour, white 7.5 tsp Baking Powder 1 tsp Salt 10.5 tsp Granulated Sugar 2.5 cup Milk, 3.25% 2 large Egg white, fresh 6 tbsp Butter, unsalted 1 tsp Vanilla Extract 1 tbsp Distilled vinegar (by POC2484)
1) Beat eggs in a separate bowl.
2) Measure milk, and add vinegar. Stir and let sit for 5 minutes.
3) Mix all ingredients and whisk for 2 minutes.
4) Pour into a pancake gun or ladle onto a griddle.
5) Cook at 350 until bubbles pop.
6) Flip and cook 1-2 minutes.
Serving Size: Makes 16 silver dollar pancakes.
2) Measure milk, and add vinegar. Stir and let sit for 5 minutes.
3) Mix all ingredients and whisk for 2 minutes.
4) Pour into a pancake gun or ladle onto a griddle.
5) Cook at 350 until bubbles pop.
6) Flip and cook 1-2 minutes.
Serving Size: Makes 16 silver dollar pancakes.
Nutritional Info Amount Per Serving
- Calories: 322.0
- Total Fat: 11.6 g
- Cholesterol: 30.9 mg
- Sodium: 794.2 mg
- Total Carbs: 46.1 g
- Dietary Fiber: 1.3 g
- Protein: 8.3 g
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