Cheeseburger Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
5 serving Sara Lee 100% Mufti- Grain Bread, 45 calorie & delightful bread 16 oz Beef, 90% Lean Ground Beef from Sirloin 3 serving KRAFT Macaroni and Cheese Dinner Original Flavor, As Prepared (1c) 1 cup Kraft 2% Shredded Cheddar Cheese 1 cup, chopped Onions, raw 5 serving Claussen Kosher Dill Mini Pickles (1 pickle/23g) 8 tbsp Ketchup, Heinz 3 tsp or 1 packet Yellow Mustard
Bread on bottom
Cook beef and season to taste
Prepare mac n cheese per box instructions
Spread mac n cheese over bread. Then top with beef. Sprinkle on cheese. Add onions and pickles to top. Swirl top of casserole with mustard and ketchup
Bake at 350 for 30 minutes.
Serving Size: 9x13 casserole cut into 8 pieces.
Number of Servings: 8
Recipe submitted by SparkPeople user KWRIG7.
Cook beef and season to taste
Prepare mac n cheese per box instructions
Spread mac n cheese over bread. Then top with beef. Sprinkle on cheese. Add onions and pickles to top. Swirl top of casserole with mustard and ketchup
Bake at 350 for 30 minutes.
Serving Size: 9x13 casserole cut into 8 pieces.
Number of Servings: 8
Recipe submitted by SparkPeople user KWRIG7.
Nutritional Info Amount Per Serving
- Calories: 346.0
- Total Fat: 9.7 g
- Cholesterol: 50.8 mg
- Sodium: 782.4 mg
- Total Carbs: 30.8 g
- Dietary Fiber: 2.1 g
- Protein: 21.0 g
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