Breakfast Salsa Eggs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 tbsp chopped Onions, raw 2 tbsp water 1 tbsp serving 1 Med. Green Bell Pepper 1/4 cup Salsa 2 oz. cup Mushrooms, canned 1 medium Egg, fresh, whole, raw 1/4 cup Kraft Finely Shredded Sharp Cheddar Cheese
Put both eggs and water into a microwave safe container and beat together, add all other ingredients except salsa. Microwave 1 minute, stir and repeat until eggs are done. Top with salsa and enjoy.
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user DEBIROTH.
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user DEBIROTH.
Nutritional Info Amount Per Serving
- Calories: 203.6
- Total Fat: 13.5 g
- Cholesterol: 188.7 mg
- Sodium: 565.7 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 1.8 g
- Protein: 13.1 g
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