Bananas Foster Chimichanga

Name: Bananas Foster Chimichanga Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: Banana fresh 2 medium (7 to 7-7/8 long) sliced; I Can't Believe It's Not Butter Light Spread (Soft) 1 Tbsp; Brown Sugar 2 tsp packed; cinnamon 1 tsp; Rum .5 fl oz (optional); Flour Tortillas 2 tortilla (approx 7-8 dia)

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 4

Ingredients

Banana, fresh, 2 medium (7" to 7-7/8" long), slicedI Can't Believe It's Not Butter, Light Spread (Soft), 1 TbspBrown Sugar, 2 tsp packed cinnamon, 1 tspRum, .5 fl oz (optional)Flour Tortillas, 2 tortilla (approx 7-8" dia)

Directions

Place bananas, butter spread, cinnamon and brown sugar in small saucepan. Heat just until butter is melted. Add rum if desired. Soften tortillas slightly, then place about 1/4 cup of banana mixture in middle of tortilla. Leave some mixture to pour over top of chimichanga. Fold tortilla from all ends, pin with toothpick. Fry tortillas carefully using non-stick spray until golden brown. Remove toothpick then pour little banana mixture over tortilla. Slice each tortilla in half for one serving. Serve with lowfat ice cream, if desired.

Number of Servings: 4

Recipe submitted by SparkPeople user OHNLEITER.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 166.0
Total Fat: 3.3 g
Cholesterol: 0.0 mg
Sodium: 141.2 mg
Total Carbs: 30.4 g
Dietary Fiber: 2.6 g
Protein: 2.8 g

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Member Reviews

CHERRYDOLL
I have to try this. I was making something similar last year and using S/F syrup with the bananas but was trying to get at something like this.....I'll post after I make it, it sounds awesome! - 5/26/08