Tator Tot Hotdish by Hollie

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
16 oz Ground beef, lean 1 can (10.75 oz) Cream of Mushroom Soup 1 can (10.75 oz) Cream of Chicken Soup 2 can (12 oz) yields Yellow Sweet Corn, Canned 12 serving Ore Ida extra crispy tater tots (12 tots) 1 cup Milk, nonfat (skim milk)
Directions
bake

Serving Size: 12 1-cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user HJSOMMER.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 4,193.0
  • Total Fat: 241.7 g
  • Cholesterol: 369.6 mg
  • Sodium: 10,804.1 mg
  • Total Carbs: 373.0 g
  • Dietary Fiber: 32.4 g
  • Protein: 135.8 g

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