Tator Tot Hotdish by Hollie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
16 oz Ground beef, lean 1 can (10.75 oz) Cream of Mushroom Soup 1 can (10.75 oz) Cream of Chicken Soup 2 can (12 oz) yields Yellow Sweet Corn, Canned 12 serving Ore Ida extra crispy tater tots (12 tots) 1 cup Milk, nonfat (skim milk)
bake
Serving Size: 12 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user HJSOMMER.
Serving Size: 12 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user HJSOMMER.
Nutritional Info Amount Per Serving
- Calories: 4,193.0
- Total Fat: 241.7 g
- Cholesterol: 369.6 mg
- Sodium: 10,804.1 mg
- Total Carbs: 373.0 g
- Dietary Fiber: 32.4 g
- Protein: 135.8 g
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