Sweet Potato and Turkey Smoked Sausage Breakfast Skillet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 cup, cubes Sweet potato 1 serving Hillshire Farm Turkey Smoked Sausage, 2oz 0.5 cup, chopped Onions, raw 1 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips 0.25 tsp Himalayan Pink Salt (by WJHUNTER) 0.5 tsp Pepper, black 1 cup, pieces or slices Mushrooms, fresh 1 serving (Great Value) 100% Extra Virgin Olive Oil Cooking Spray (by MS_MAYZEE)
1 - Coat skillet with olive oil cooking spray and place over medium high heat. Add potatoes with salt and pepper and cook for about 10 minutes.
2 - Add onion, pepper and mushrooms and cook for 5-8 minutes until veggies are browned and soft. Add sausage and cook for another 5 minutes, until sausage is heated through.
Serving Size: Makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user BIGSESTRA85.
2 - Add onion, pepper and mushrooms and cook for 5-8 minutes until veggies are browned and soft. Add sausage and cook for another 5 minutes, until sausage is heated through.
Serving Size: Makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user BIGSESTRA85.
Nutritional Info Amount Per Serving
- Calories: 292.1
- Total Fat: 5.9 g
- Cholesterol: 30.0 mg
- Sodium: 524.0 mg
- Total Carbs: 48.1 g
- Dietary Fiber: 8.0 g
- Protein: 14.9 g
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