Chicken Enchilada Ring

(1)
  • Minutes to Prepare:
  • Number of Servings: 14
Ingredients
2 Cups chopped, cooked chicken1/4 cup chopped black olives1 Cup shredded 2% Cheddar Cheese1 can (4ozs) chopped green chili's, undrained1/2 cup lite mayoSouthwestern seasoning (your choice - I used red pepper and cumin)2 tomatoes, seeded/chopped1 tsp lime juice2/3 cup crushed tortilla chips (I like the lime ones!)2 packages red. fat crescent rollssalsa/sour cream to taste (not in Nutritional info)
Directions


Number of Servings: 14

Recipe submitted by SparkPeople user NIKARELLA8.

Servings Per Recipe: 14
Nutritional Info Amount Per Serving
  • Calories: 196.2
  • Total Fat: 11.1 g
  • Cholesterol: 12.4 mg
  • Sodium: 152.6 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 8.4 g

Member Reviews
  • BARB5031
    Where are the directions? - 8/4/11
  • CAROL_LYNN1
    How do you make this? - 7/4/11
  • EBUTLER05
    My mom made this for us growing up. It was one of our favorite dinners. My husband doesen't like chili's, so I substitute them for mushrooms. Great recipe! - 6/1/11