gingerbread cake

Name: gingerbread cake Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 12
Ingredients: Butter salted .5 cup (remove); Flour white 1.66 cup (remove); Molasses blackstrap .5 cup (remove); Egg fresh 1 large (remove); Orange Juice .5 cup (remove); Granulated Sugar .33 cup

Number of Servings: 12

Ingredients

Butter, salted, .5 cup (remove)Flour, white, 1.66 cup (remove)Molasses, blackstrap, .5 cup (remove)Egg, fresh, 1 large (remove)Orange Juice, .5 cup (remove)Granulated Sugar, .33 cup

Directions

bake at 350

Number of Servings: 12

Recipe submitted by SparkPeople user CC1000.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 193.2
Total Fat: 8.0 g
Cholesterol: 36.5 mg
Sodium: 65.0 mg
Total Carbs: 28.4 g
Dietary Fiber: 0.5 g
Protein: 2.5 g

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