Chicken soup with mini pasta

Name: Chicken soup with mini pasta Recipe
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 8
Ingredients: 3 stalk large (11-12 long) Celery raw; 1 large Onions raw; 148 gram(s) bell pepper red sweet raw; 5 tsp Knorr Chicken Bouillon; 2 tbsp Basil; 2 tsp Crushed Red Pepper (by SLIDOG); 2 tsp Garlic; 3 carrot (7-1/2) Carrots raw; 12 oz Chicken Breast Boneless Skinless Great Value (Walmart) (by SWOOSHBUG); 2 serving Mueller Small Sea Shell Pasta (1/2 cup dry); 2-4 ounces of fresh spinach1 cup Spinach fresh

Minutes to Prepare: 15
Minutes to Cook: 90

Number of Servings: 8

Ingredients

3 stalk, large (11"-12" long) Celery, raw 1 large Onions, raw 148 gram(s) bell pepper, red, sweet, raw 5 tsp Knorr Chicken Bouillon 2 tbsp Basil 2 tsp Crushed Red Pepper (by SLIDOG) 2 tsp Garlic 3 carrot (7-1/2") Carrots, raw 12 oz Chicken Breast, Boneless Skinless, Great Value (Walmart) (by SWOOSHBUG) 2 serving Mueller Small Sea Shell Pasta (1/2 cup dry) 2-4 ounces of fresh spinach1 cup Spinach, fresh

Directions

Chop veggies (save spinach till last 5 minutes)
Add chicken
Add water to cover
Add spices
Bring to a boil and let simmer till chicken shreds
Add pasta and simmer
Add spinach
Enjoy

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user SUEARNOLD1.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 129.5
Total Fat: 2.1 g
Cholesterol: 24.4 mg
Sodium: 573.5 mg
Total Carbs: 17.1 g
Dietary Fiber: 2.5 g
Protein: 10.6 g

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