Chicken and Lemon Soup with Pasta
- Number of Servings: 4
Ingredients
Number of Servings: 4
Recipe submitted by SparkPeople user SKITTEN.
1 tbsp butter8 shallots, thinly sliced2 carrots, thinly sliced2 celery stalks, thinly sliced1 lemon, squeezed and skin pared off thinly1.2 litres/2 pints chicken stock225 g/8 oz boneless chicken breast, finely chopped 225 g/8 ozsmall dried pasta pieces (e.g. break up spaghetti into smaller pieces or pasta wheels)Salt and pepper75mls/2 fl oz double cream1 tbsp fresh parsley
Number of Servings: 4
Recipe submitted by SparkPeople user SKITTEN.
Nutritional Info Amount Per Serving
- Calories: 233.8
- Total Fat: 6.2 g
- Cholesterol: 47.7 mg
- Sodium: 98.4 mg
- Total Carbs: 26.7 g
- Dietary Fiber: 2.3 g
- Protein: 17.7 g
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