Apple Tuna Tossed Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Mayonnaise, regular (mayo), 0.52 cup Apples, fresh, 3 cup, quartered or chopped Celery, raw, 1 cup, diced Green Peppers (bell peppers), 0.52 cup, chopped Radishes, 0.24 cup slices Summer squash, 0.52 cup slices Red Ripe Tomatoes, 2 cup, chopped or sliced Tuna, Canned in Water, 2 can (12.5 oz), drained Fat free half and half, 0.5 cup Dole Classic Romaine Salad Blend, 6 cup Splenda No Calorie Sweetener, 4 tsp Tony Chachere's Original Creole Seasoning, 0.25 tsp Basil, 1 tsp Oregano, ground, .5 tsp Onions, raw, .5 cup, chopped Dill weed, dried, .5 tsp
Prepare salad ingredients in large bowl. I preffer bitesized or smaller pieces, but suit yourself. Mix mayonnaise, half and half cream, spices (add any others you like!) and splenda (or whatever sugar sub you use) together in a jar or bowl and whisk till well incorporated. Adjust seasoning to taste...this is a sweet ranch type dressing, slightly thinner. Add milk or water to thin to a consistancy you prefer.
Serve salad in large bowls, dressing on the side.
Number of Servings: 4
Recipe submitted by SparkPeople user GAMMI2003.
Serve salad in large bowls, dressing on the side.
Number of Servings: 4
Recipe submitted by SparkPeople user GAMMI2003.
Nutritional Info Amount Per Serving
- Calories: 451.2
- Total Fat: 13.3 g
- Cholesterol: 59.0 mg
- Sodium: 1,010.1 mg
- Total Carbs: 40.7 g
- Dietary Fiber: 6.5 g
- Protein: 45.9 g
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