Easy BAKER'S GERMAN'S Sweet Chocolate Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
1 serving Chocolate-Baker's German Sweet-4 oz (by DOROTHYMURPHY) 1 cup Butter, salted 2 cup Flour, white 1 tsp Baking Soda .25 tsp Salt 4 large Egg, fresh, whole, raw 2 cup Granulated Sugar 1 tsp Vanilla Extract 1 cup Buttermilk, lowfat 32 tbsp Baker's Coconut pecan Filling and Frosting(2Tbsp.) (by CLQ3702)
Make It
Tap or click steps to mark as complete
Heat oven to 350°F.
Cover bottom of 13x9-inch pan with parchment; spray sides of pan with cooking spray. Microwave chocolate, butter and water in large microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended.
Combine flour, baking soda and salt. Beat eggs and sugar in large bowl with mixer on high speed 5 min. or until thickened and lightened in color. Blend in chocolate mixture and vanilla. Gradually add flour mixture alternately with buttermilk, mixing well after each addition. Pour into prepared pan.
Bake 35 to 45 min. or until toothpick inserted in center comes out clean. Immediately loosen cake from sides of pan with knife.
Cool cake completely. Frost with Easy Coconut-Pecan Filling & Frosting.
Serving Size: 32 slices
Number of Servings: 32
Recipe submitted by SparkPeople user MARINARAMBO.
Tap or click steps to mark as complete
Heat oven to 350°F.
Cover bottom of 13x9-inch pan with parchment; spray sides of pan with cooking spray. Microwave chocolate, butter and water in large microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended.
Combine flour, baking soda and salt. Beat eggs and sugar in large bowl with mixer on high speed 5 min. or until thickened and lightened in color. Blend in chocolate mixture and vanilla. Gradually add flour mixture alternately with buttermilk, mixing well after each addition. Pour into prepared pan.
Bake 35 to 45 min. or until toothpick inserted in center comes out clean. Immediately loosen cake from sides of pan with knife.
Cool cake completely. Frost with Easy Coconut-Pecan Filling & Frosting.
Serving Size: 32 slices
Number of Servings: 32
Recipe submitted by SparkPeople user MARINARAMBO.
Nutritional Info Amount Per Serving
- Calories: 226.3
- Total Fat: 12.6 g
- Cholesterol: 56.5 mg
- Sodium: 147.9 mg
- Total Carbs: 27.1 g
- Dietary Fiber: 0.9 g
- Protein: 3.1 g
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