Southern Greens
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
12 medium slices, cooked (raw pro Bacon, pork, microwaved 2 medium (2-1/2" dia) Onions, raw 312 grams Turnip Greens 16 cup, chopped Mustard greens, fresh 64 fl oz Chicken Broth 5 tsp Granulated Sugar 1 tbsp Salt 1 tbsp Garlic powder
In a large stockpot over high heat, start sautéing the bacon.
After 5 minutes, add the onions and sauté until transparent.
Add the greens. Add the chicken broth and then water to cover.
Add the seasonings, stir and bring to a boil. Reduce heat and simmer 3+ hours.
Serving Size: 12
Number of Servings: 1
Recipe submitted by SparkPeople user MTODRYK.
After 5 minutes, add the onions and sauté until transparent.
Add the greens. Add the chicken broth and then water to cover.
Add the seasonings, stir and bring to a boil. Reduce heat and simmer 3+ hours.
Serving Size: 12
Number of Servings: 1
Recipe submitted by SparkPeople user MTODRYK.
Nutritional Info Amount Per Serving
- Calories: 1,124.4
- Total Fat: 44.3 g
- Cholesterol: 160.0 mg
- Sodium: 16,968.1 mg
- Total Carbs: 120.6 g
- Dietary Fiber: 44.3 g
- Protein: 83.6 g
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