Potato cheddar broccoli soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 can (10.75 oz), prepared Cream of Potato Soup 1 tbsp Olive Oil 2 cup, chopped or diced Broccoli, fresh 1 cup whole milk.5 cube chicken bouillon.5 cup water0.5 cup Shredded Cheddar Cheese
1. Heat olive oil in soup pot
2. Add broccoli to pot and cook until soft (about 4 minutes)
3. Add cream of potato soup, milk, bouillon cube, and water. Heat through.
4. Add cheese and stir until it's melted.
5. Serve immediately, refrigerate leftovers
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user BANDIIIT.
2. Add broccoli to pot and cook until soft (about 4 minutes)
3. Add cream of potato soup, milk, bouillon cube, and water. Heat through.
4. Add cheese and stir until it's melted.
5. Serve immediately, refrigerate leftovers
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user BANDIIIT.
Nutritional Info Amount Per Serving
- Calories: 210.6
- Total Fat: 12.4 g
- Cholesterol: 32.3 mg
- Sodium: 901.0 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 1.6 g
- Protein: 10.3 g
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