Chips 'n Chocolate nuts'n more Cookies

Name: Chips ''n Chocolate nuts''n more Cookies Recipe
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 16
Ingredients: 16 oz nuts 'n more (protein peanut butter) Chocolate PB (16oz jar); 2 cups Splenda; 2 large Egg fresh whole raw; .5 cup Bread Flour - Unbleached King Arthur Flour; 2 tsp Baking Soda; 1/2 cup Hershey's Special Dark Chocolate Chips

Minutes to Prepare: 5
Minutes to Cook: 7

Number of Servings: 16

Ingredients

16 oz nuts 'n more (protein peanut butter) Chocolate PB (16oz jar) 2 cups Splenda 2 large Egg, fresh, whole, raw .5 cup Bread Flour - Unbleached, King Arthur Flour2 tsp Baking Soda 1/2 cup Hershey's Special Dark Chocolate Chips

Directions

Mix nuts 'n more chocolate peanut butter, Splenda & eggs in bowl;
add flour& baking soda and mix until combined. (I had to mix it with my hands at this point)
Fold in dark chocolate chips.

Bake at 350 degrees for 6-8 mins. Do not overbake.

Serving Size:�16 cookies

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 250.9
Total Fat: 16.0 g
Cholesterol: 23.3 mg
Sodium: 168.7 mg
Total Carbs: 16.5 g
Dietary Fiber: 5.3 g
Protein: 14.4 g

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