Chicken & Dumplins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
14 serving Pillsbury Buttermilk Biscuits, refrigerated dough 25 oz Great Value - Canned - Chunk Chicken Breast In Water 32 fl oz Chicken Broth 1 stick Butter, salted 2.5 cup *Campbells Cream of Chicken Soup 1/2 C 0.15 cup Flour - Gold medal all purpose flour
Mix Chicken broth, chicken soup and 1 can of water. Heat over medium heat. Pour flour on a plate and dip the biscuits into it. Tear up biscuits and add to soup/broth. After all biscuits are added add chicken. Continue to cook and stir until done.
Serving Size: 2 Cups
Serving Size: 2 Cups
Nutritional Info Amount Per Serving
- Calories: 423.6
- Total Fat: 16.6 g
- Cholesterol: 63.0 mg
- Sodium: 1,975.7 mg
- Total Carbs: 49.3 g
- Dietary Fiber: 1.1 g
- Protein: 20.4 g
Member Reviews