Tuscan Pork Roast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
52 oz Fresh Pork Boneless Sirloin Roast Raw 2 tsp Garlic 1 tsp Rosemary, dried .5 tsp Salt (table) (by CYNDYY1) .5 tsp Sage, ground 6 tbsp Holland HOuse White Cooking Wine (by LORBILENKIN) .1875 cup Flour, white 1.5 fl oz Water, tap
Spray inside of 3 1/2- to 4-quart slow cooker with cooking spray. In 10-inch skillet, cook bacon over medium heat 6 to 8 minutes, stirring occasionally, until crisp. Remove from skillet; place in slow cooker.
In small bowl, mix garlic, rosemary, salt and sage. Rub all sides of pork roast with garlic mixture. Add roast to skillet; cook 4 to 6 minutes, turning occasionally, until browned on all sides.
Remove roast from skillet; place in slow cooker. Pour wine over roast.
Cover; cook on Low heat setting 6 to 8 hours.
In small bowl, mix flour and water until smooth. Remove roast from slow cooker. Strain juices from slow cooker into 4-cup microwavable measuring cup or medium microwavable bowl. Stir flour mixture into juices until smooth. Microwave on High 3 minutes or until thickened; stir. Cut roast into slices; serve with gravy.
Serving Size: 1/8 of Roast
Number of Servings: 8
Recipe submitted by SparkPeople user MPOTTER22.
In small bowl, mix garlic, rosemary, salt and sage. Rub all sides of pork roast with garlic mixture. Add roast to skillet; cook 4 to 6 minutes, turning occasionally, until browned on all sides.
Remove roast from skillet; place in slow cooker. Pour wine over roast.
Cover; cook on Low heat setting 6 to 8 hours.
In small bowl, mix flour and water until smooth. Remove roast from slow cooker. Strain juices from slow cooker into 4-cup microwavable measuring cup or medium microwavable bowl. Stir flour mixture into juices until smooth. Microwave on High 3 minutes or until thickened; stir. Cut roast into slices; serve with gravy.
Serving Size: 1/8 of Roast
Number of Servings: 8
Recipe submitted by SparkPeople user MPOTTER22.
Nutritional Info Amount Per Serving
- Calories: 260.1
- Total Fat: 6.6 g
- Cholesterol: 116.9 mg
- Sodium: 307.7 mg
- Total Carbs: 2.6 g
- Dietary Fiber: 0.2 g
- Protein: 39.3 g
Member Reviews