Thai Shrimp Stir-fry with Tomatoes and Basil
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
soy sauce water Southeast Asian fish sauce light brown sugar peanut oil 3 cloves garlicgrated, peeled, fresh ginger red chile flakes large shrimp, peeled and deveined medium red onion, cut in 1-inch dice yellow pepper jalapeno chilecherry tomatoes, halved torn fresh basil leaves freshly squeezed lime juice Serving suggestion: Jasmine rice
In a small bowl, combine the soy sauce, water, fish sauce, and sugar; set aside. Heat the oil in a large non-stick skillet over medium-high heat. Add the garlic, ginger, and chile flakes, and cook until fragrant, about 30 seconds. Add the shrimp and stir-fry until pink but still translucent in the middle, about 2 minutes. Transfer the shrimp to a medium bowl with a slotted spoon. Add the onion, pepper, and chile to the skillet, and stir-fry until lightly browned, about 2 minutes. Return the shrimp to the pan along with the soy sauce mixture. Bring to a boil, and stir-fry until the sauce glazes the shrimp, about 1 minute more. Add the tomatoes and stir until coated with sauce, about 15 seconds. Remove pan from the heat, stir in the basil, mint, and lime juice. Transfer to a serving dish, serve immediately.
Number of Servings: 4
Recipe submitted by SparkPeople user COURTNEYS1982.
Number of Servings: 4
Recipe submitted by SparkPeople user COURTNEYS1982.
Nutritional Info Amount Per Serving
- Calories: 688.7
- Total Fat: 56.1 g
- Cholesterol: 13.8 mg
- Sodium: 1,018.4 mg
- Total Carbs: 43.7 g
- Dietary Fiber: 1.9 g
- Protein: 3.6 g
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