Cornbread Dressing with Kale and Sausage
- Number of Servings: 16
Ingredients
2 Boxes Jiffy Corn Muffin Mix (Prepared w egg and milk and oil) 6 cup, chopped Kale 1 large Onions, chopped 1 pound Isernios Breakfast Chicken Sausage 2 tbsp Butter, salted or oil2 tbsp Sage, ground 1 tsp Garlic powder WaterSalt and Pepper
Make cornbread according to directions on box. Cook sausage in large sauté pan or skillet. Move to outside of pan. In center of pan add butter or oil, chopped onion. Add sage, garlic powder, salt and pepper. Sauté a couple minutes. Add kale. Sauté a couple minutes until wilted. Crumble cornbread and add to pan. Add water until it is the desired consistency.
Serving Size: 16 ˝ cup servings
Serving Size: 16 ˝ cup servings
Nutritional Info Amount Per Serving
- Calories: 198.8
- Total Fat: 6.6 g
- Cholesterol: 31.4 mg
- Sodium: 516.8 mg
- Total Carbs: 24.1 g
- Dietary Fiber: 2.0 g
- Protein: 9.1 g
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