ALMOND FLOUR SUGARFREE CHOCOLATE CHIP COOKIES
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
1 tbsp Vanilla Extract 0.25 tsp Baking Soda 8 tbsp Bob's Red Mill Organic Golden Flaxseed Mill 8 tbsp becel olive oil margarine 0.50 tsp Salt, Sifto Table Salt 8 tbsp Krisda no sugar added chocolate chips 6 serving Bob’s Red Mill Almond Flour - per 1/4 Cup 24 tsp Splenda
* Preheat oven to 350. In a lg bowl mix together all dry ingredients
* in a med bowl mix all wet ingredients, use melted butter/margarine
* mix wet and dry, combine completely
* fold in chocolate chips
* place flattened circles on parchment lines cookie sheet, using about 1 tbsp per cookie
* bake for 7-10 mins until lightly brown
* remove whole sheet of parchment onto cooling rack
Serving Size: 16
* in a med bowl mix all wet ingredients, use melted butter/margarine
* mix wet and dry, combine completely
* fold in chocolate chips
* place flattened circles on parchment lines cookie sheet, using about 1 tbsp per cookie
* bake for 7-10 mins until lightly brown
* remove whole sheet of parchment onto cooling rack
Serving Size: 16
Nutritional Info Amount Per Serving
- Calories: 107.9
- Total Fat: 9.2 g
- Cholesterol: 0.0 mg
- Sodium: 99.5 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 5.0 g
- Protein: 2.7 g
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