Candied Sweet Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
6 medium sweet potatoes8 tbsp salted butter1 cup brown sugar, unpacked 1/2 cup white sugar1/2 bag mini marshmallows
1. Peel and cut sweet potatoes into large semi-uniform pieces. Add sweet potatoes, 4 tbsp butter and white sugar to water and bring to a boil. Cook for 40 minutes or until tender.
2. Add remaining 4 tbsp butter and brown sugar. Cover and simmer for 20 minutes.
3. Sprinkle marshmallows over the top, cover and simmer 5 more minutes or until marshmallows are diffused throughout the broth. Remove from heat and serve.
Serving Size: 10 1/2-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user HOTLIMIT.
2. Add remaining 4 tbsp butter and brown sugar. Cover and simmer for 20 minutes.
3. Sprinkle marshmallows over the top, cover and simmer 5 more minutes or until marshmallows are diffused throughout the broth. Remove from heat and serve.
Serving Size: 10 1/2-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user HOTLIMIT.
Nutritional Info Amount Per Serving
- Calories: 334.6
- Total Fat: 9.0 g
- Cholesterol: 24.0 mg
- Sodium: 103.9 mg
- Total Carbs: 68.3 g
- Dietary Fiber: 2.3 g
- Protein: 1.9 g
Member Reviews