BBQ pork sandwiches

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
907 gram(s) Lean Pork Loin roast , sliced ready to serve per 3 slices(55g) (by MELTEAGUE) 0.5 cup Cider Vinegar 0.5 cup (8 fl oz) Chicken Broth 0.25 cup, packed Brown Sugar 3 tsp or 1 packet Yellow Mustard 3 tsp Lea & Perrins, Worcestershire Sauce 1 tbsp Chili powder 1 clove Garlic 16 tbsp BBQ Sauce - Kraft Spicy Honey BBQ Sauce 8 serving Bread - Hamburger Bun - Kroger
Directions
put pork roast into crock pot; combine remaining ingredients (except the buns) and add to crock pot; cook on low all day; Before serving - shred the meat and put back into the sauce; serve on hamburger buns.

Serving Size: 1 sandwich

Number of Servings: 8

Recipe submitted by SparkPeople user ABRIGGS1.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 369.5
  • Total Fat: 7.9 g
  • Cholesterol: 62.2 mg
  • Sodium: 1,518.8 mg
  • Total Carbs: 49.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 31.1 g

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