Garlicky Fiddlehead Ferns
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
2 cups fiddlehead ferns, about 12 oz2 Tbs. butter2 garlic cloves, pressedJuice of 1 lemon
Wash and clean fiddleheads. Steam for 10-15 minutes. Heat the butter in a pan and saute garlic gently for a few seconds. Add fiddleheads and continue to saute till tender. Squeeze juice of lemon over all. Cook gently 2-3 minutes. Season with salt and pepper to taste.
Number of Servings: 2
Recipe submitted by SparkPeople user CHEFSOPHIE.
Number of Servings: 2
Recipe submitted by SparkPeople user CHEFSOPHIE.
Nutritional Info Amount Per Serving
- Calories: 170.4
- Total Fat: 12.2 g
- Cholesterol: 31.1 mg
- Sodium: 2.3 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 0.2 g
- Protein: 7.8 g
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