Mexican Breakfast Skillet (Low Carb)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 large Egg, fresh, whole, raw 0.5 cup, strips Green Peppers (bell peppers) 0.25 cup Beans - Bush's Black Beans Reduced Sodium 0.25 cup Kraft Shredded 2% Mexican Four Cheese blend 2 tsp Lawry's Taco Seasoning 0.5 serving Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano
Cook peppers.
Add tomatoes, cook for a few more minutes.
Add beans and cook covered.
Add taco seasoning, salt and pepper to taste.
Add eggs and cover.
Add cheese and cilantro for taste.
Serving Size: Makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user SSHETH93.
Add tomatoes, cook for a few more minutes.
Add beans and cook covered.
Add taco seasoning, salt and pepper to taste.
Add eggs and cover.
Add cheese and cilantro for taste.
Serving Size: Makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user SSHETH93.
Nutritional Info Amount Per Serving
- Calories: 335.4
- Total Fat: 15.0 g
- Cholesterol: 387.0 mg
- Sodium: 1,323.4 mg
- Total Carbs: 25.8 g
- Dietary Fiber: 4.8 g
- Protein: 23.7 g
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