Beef soup (marrow) with butter beans

Name: Beef soup (marrow) with butter beans Recipe
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 4
Ingredients: 481 gram(s) Beef with marrow (Germany); 0.5 large Onions raw chopped; 1.25 cup Tomato products canned sauce spanish style; 2 clove Garlic chopped; 1 tbsp Balsamic Vinegar; 2 cup Butter Bean canned mashed; 5 cup (8 fl oz) Water tap; 1 tsp Salt; 1 tsp Pepper black; 1 tsp Schwartz Thai 7 Spice (by CHEEKYCHOOK); 0.5 tsp Turmeric ground; 1 tbsp mint leave (by JAKADAM)

Minutes to Prepare: 15
Minutes to Cook: 120

Number of Servings: 4

Ingredients

481 gram(s) Beef with marrow (Germany) 0.5 large Onions, raw, chopped1.25 cup Tomato products, canned, sauce, spanish style 2 clove Garlic, chopped1 tbsp Balsamic Vinegar 2 cup Butter Bean, canned, mashed5 cup (8 fl oz) Water, tap 1 tsp Salt 1 tsp Pepper, black 1 tsp Schwartz Thai 7 Spice (by CHEEKYCHOOK) 0.5 tsp Turmeric, ground 1 tbsp mint leave (by JAKADAM)

Directions

Cook Beef, onions,tomatoes and spices in water for an hour on low heat.
Add mashed beans and cook for another hour or until thick

Serving Size:�4

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 289.6
Total Fat: 7.3 g
Cholesterol: 0.0 mg
Sodium: 1,349.8 mg
Total Carbs: 24.8 g
Dietary Fiber: 6.7 g
Protein: 33.0 g

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